250 EGP
MR HUNG Tapioca Starch, 400g. A gluten-free thickener for baking and cooking.
Availability: Only 10 left
Buying for a restaurant or shop? Get a wholesale quote
A neutral, fine white starch that thickens smoothly and cleanly without altering flavor. The gluten-free texture-builder professional kitchens reach for.
Use it as a thickener for sauces and soups, a binder in gluten-free baking, or a coating for extra-crispy fried dishes.
HAAS stocks tapioca starch in wholesale supply, so kitchens with gluten-free or texture-sensitive menus always have a consistent thickener on hand.
| Weight | 400 g |
|---|---|
| Key Features | Extracted from cassava root Smooth, clear thickening (unlike cornstarch) Neutral taste & odorless Naturally gluten-free Convenient 400g pack |
| Country | Thailand |
| Benefits | Ideal for sauces, soups & gravies (glossy finish) Perfect for desserts: puddings, fruit pies, bubble tea pearls Adds crispness & chewiness in baking Great flour substitute for gluten-free recipes Stable texture even after freezing & reheating |
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