Tasting Notes
Crunchy pickled daikon in a sweet-tangy brine, with the signature bright yellow color and a bold, palate-cleansing bite that cuts through rich fish.
Best Used For
Fill maki rolls with it, lay it on a sushi platter as garnish, or serve it on the side wherever the menu needs a crunchy, tangy accent.
Why Buy Wholesale from HAAS
HAAS keeps pickled Japanese radish in stock so sushi bars always have this staple on hand, at consistent quality and restaurant pricing.
المراجعات
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