Tasting Notes
A concentrated bonito-based stock powder that dissolves instantly into a clean, savory dashi. The umami foundation behind miso soup, udon, and countless Japanese dishes.
Best Used For
Dissolve it in hot water for instant dashi stock, or season broths, simmered dishes, and sauces wherever the recipe needs a quick, authentic umami base.
Why Buy Wholesale from HAAS
HAAS supplies Hondashi in bulk, so kitchens can build consistent, authentic broths at scale without the time cost of stock made from scratch.












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