A ready-to-eat premium salmon from Soly! The perfect choice for lunch or dinner besides rice and salad. A rich and healthy meal. Try out Soly’s Half Side Salmon Fillet Skin and enjoy the premium quality besides a luscious taste
Top Features
– Freshly frozen
– Boneless
– Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
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