Tasting Notes
Delicate, paper-thin bonito flakes with a smoky, savory depth that dances in the steam of a hot dish. The classic umami note behind dashi.
Best Used For
Simmer them for dashi stock, or use them as a finishing garnish over takoyaki, okonomiyaki, and rice dishes for authentic texture and umami.
Why Buy Wholesale from HAAS
HAAS sources premium katsuobushi for kitchens that need authentic, consistent bonito flakes at wholesale pricing, with no substitutes and no shortcuts.












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