BUY4U Miso Paste, 1kg. Fermented soybean depth for soups, marinades, and glazes.
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A deep, savory-umami paste with a subtle sweetness and a gentle tang from natural fermentation. The backbone flavor behind a proper bowl of miso soup.
Whisk it into dashi for miso soup, use it as a marinade base for fish and vegetables, or blend it into dressings and glazes wherever fermented depth is needed.
HAAS stocks miso paste in bulk 1kg, so Japanese-menu kitchens always have a consistent fermentation base on hand.
| Weight | 1 g |
|---|---|
| Key Features | Traditional Japanese miso paste made from fermented soybeans, rice & salt Rich in umami flavor with savory, slightly sweet depth Packed with probiotics, vitamins & minerals for health benefits Versatile: ideal for soups, marinades, sauces, stir-fries & dressings Large 1kg pack, perfect for both home kitchens & restaurants |
| Country of Origin | China |
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